White truffle sauce La Tartufella
La Tartufella is a ready-to-use sauce made from white truffle and porcini mushrooms.
Ideal for seasoning all hot dishes, spread on bread, small croutons, and hot toasts, boiled or baked potatoes, on meats.
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This product is born from Inaudi's expertise with two unique ingredients, mushrooms, and truffles: thanks to the raw materials used, carefully selected and entirely hand-processed, the flavors blend into a perfect mixture.
Ingredients: Porcini mushrooms 46.5% (Boletus edulis and related group), vegetable broth (water, salt, onions, carrots, garlic), olive oil, mascarpone, white truffles from Alba 0.4% (Tuber Magnatum), flavors, herbs, spices, acidity regulator: lactic acid.
Store in a cool place away from direct light.
After opening, keep in the refrigerator and consume within a few days.
Inaudi offers selected products that are entirely hand-prepared, with meticulous care and artisanal craftsmanship. The ingredients, all absolutely natural, guarantee a top-quality product. Seven stages of processing make it a high-quality food specialty.
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