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Reference: 8052080510087

Brand: Il Mulino di Gragnano

Extra Quality Spaghetti from Gragnano IGP 500gr

Extra Quality Spaghetti from Gragnano IGP 500gr The pasta known as "durum wheat semolina pasta" is obtained through bronze die extrusion, as well as a slow drying process of pasta dough, made with durum wheat semolina and water. The exclusive use of 100% Italian durum wheat and spring water from the "Valley of the Mills of Gragnano" makes it an...

Price CHF3.50 Regular price CHF6.50
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Reference: 11024

Brand: Inaudi

Black truffle tomato sauce

Black Truffle Tomato Sauce, by Inaudi. A ready-to-use sauce made from tomatoes and black truffle. For more information, visit our recipe page. Weight: 180g

Price CHF12.50
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Reference: CDS22

Brand: Campo d'Oro

Tomato Sauce with Pistachios and Ricotta, Pistacchioro

SAUCE PISTACHIORO AVEC PISTACHES ET RICOTTA The Pistacchioro sauce is a unique creation, exclusively made with freshly picked tomatoes, pistachios, and fresh ricotta. It's a delicious, fresh, and aromatic sauce, characterized by a gentle, velvety creaminess. Usage: Ideal for a delicious pasta dish, on toasted bruschetta, for topping imaginative gourmet...

Price CHF8.90
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Reference: 00655

Brand: Inaudi

Black Truffle Cream Perla Nera 80gr

La Perla Nera by Inaudi is a concentrated sauce made from mushrooms, summer truffles, and black olives. Just a teaspoon per person is enough to enhance a dish and give it the incomparable taste of truffle. It can be mixed, for example, with cream. For more information, visit our recipe page. Weight: 80g

Price CHF13.50
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Reference: 1194

Brand: SPINA Sapori di Puglia

Orecchiette Pasta made from Durum Wheat Semolina

Orecchiette Pasta made from Durum Wheat Semolina, directly sourced from Puglia. Ideal with creamy sauces, like our truffle-based sauces. Cooking instructions: Add the pasta to salted water just before it boils and cook for 10 to 12 minutes. Ingredients: Durum wheat semolina, water Weight: 500gr

Price CHF4.50
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Reference: 00401

Brand: Inaudi

White truffle cream La Tartufata

Inaudi's Tartufata is a fine and concentrated cream made with porcini mushrooms and white truffle. Just a teaspoon per person is enough to enhance a dish and give it the incomparable taste of white truffle. Usage: Melt a teaspoon of Tartufata per person with cream or cooking water. Ideal for pasta, rice, meats, baked potatoes, toast or crostini, pizza,...

Price CHF19.90
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Reference: 10085

Brand: Inaudi

Truffles and black olives Tapenade

Tapenade for appetizers or to enhance other dishes. The true Italian antipasto! Sapor di Olive Nere e Tartufo is a delicious tapenade with flavors of black olives and summer truffle. Weight: 180gr

Price CHF10.50
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Reference: CD301

Brand: Campo d'Oro

Pistachio Cream Bronte DOP

Sweet Cream Made with "Bronte DOP Pistachios" Usage: Smooth and creamy, perfect for breakfast spread on toasted bread, crackers, to fill croissants, panettone, a cheesecake, or simply as a topping on vanilla ice cream or crepes. Our sweet creams are sensitive to high temperatures. Heat tends to make them more liquid. Therefore, we recommend storing them...

Price CHF12.50
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Reference: 12120

Brand: Inaudi

White truffle sauce La Tartufella

La Tartufella is a ready-to-use sauce made from white truffle and porcini mushrooms. Ideal for seasoning all hot dishes, spread on bread, small croutons, and hot toasts, boiled or baked potatoes, on meats. Weight: 180g

Price CHF13.90
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Reference: CD118

Brand: Campo d'Oro

Trapanese Pesto with Avola Almonds

Typical Sicilian pesto made exclusively with fresh tomatoes, basil, and Avola almonds. Usage: primarily to be used for a delicious plate of spaghetti, for an imaginative bruschetta on toasted bread, or to flavor meat and fish dishes.

Price CHF7.90
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