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Reference: CO17BSQ075

Brand: Villa Giada

Barbera d'Asti La Quercia Villa Giada

La Quercia Barbera d’Asti Superiore Dop Red Wine Region: Piedmont Grape Variety: Barbera Vintage: 2017 (Bottle), 2017, 2018 (Magnum) Aging: 14 months in oak barrels. Unfiltered. Capacity: 750ml (Bottle), 1500ml (Magnum)

From Price CHF18.90
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Reference: SILVANO17

Brand: Podere La Pace

Red Wine Silvano 2017 - Maremma Toscana DOC

Silvano 2017 - Maremma Toscana Rosso DOC Brand: Podere La Pace Maremma Toscana Red Wine Region: Tuscany Grape Variety: Blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot Vintage: 2017 Aging: 12 months in oak barrels and 12 months in bottle Volume: 750ml

Price CHF25.00
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Reference: 11024

Brand: Inaudi

Black truffle tomato sauce

Black Truffle Tomato Sauce, by Inaudi. A ready-to-use sauce made from tomatoes and black truffle. For more information, visit our recipe page. Weight: 180g

Price CHF12.50
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Reference: 1194

Brand: SPINA Sapori di Puglia

Orecchiette Pasta made from Durum Wheat Semolina

Orecchiette Pasta made from Durum Wheat Semolina, directly sourced from Puglia. Ideal with creamy sauces, like our truffle-based sauces. Cooking instructions: Add the pasta to salted water just before it boils and cook for 10 to 12 minutes. Ingredients: Durum wheat semolina, water Weight: 500gr

Price CHF4.50
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Reference: 00655

Brand: Inaudi

Black Truffle Cream Perla Nera 80gr

La Perla Nera by Inaudi is a concentrated sauce made from mushrooms, summer truffles, and black olives. Just a teaspoon per person is enough to enhance a dish and give it the incomparable taste of truffle. It can be mixed, for example, with cream. For more information, visit our recipe page. Weight: 80g

Price CHF13.50
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Reference: 8052080510087

Brand: Il Mulino di Gragnano

Extra Quality Spaghetti from Gragnano IGP 500gr

Extra Quality Spaghetti from Gragnano IGP 500gr The pasta known as "durum wheat semolina pasta" is obtained through bronze die extrusion, as well as a slow drying process of pasta dough, made with durum wheat semolina and water. The exclusive use of 100% Italian durum wheat and spring water from the "Valley of the Mills of Gragnano" makes it an...

Price CHF3.50 Regular price CHF6.50
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Reference: 00401

Brand: Inaudi

White truffle cream La Tartufata

Inaudi's Tartufata is a fine and concentrated cream made with porcini mushrooms and white truffle. Just a teaspoon per person is enough to enhance a dish and give it the incomparable taste of white truffle. Usage: Melt a teaspoon of Tartufata per person with cream or cooking water. Ideal for pasta, rice, meats, baked potatoes, toast or crostini, pizza,...

Price CHF19.90
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Reference: 10085

Brand: Inaudi

Truffles and black olives Tapenade

Tapenade for appetizers or to enhance other dishes. The true Italian antipasto! Sapor di Olive Nere e Tartufo is a delicious tapenade with flavors of black olives and summer truffle. Weight: 180gr

Price CHF10.50
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