Regular price
CHF 14.90
Sale price
CHF 14.90
Regular price
CHF 19.90
Save 25%
Inaudi
White truffle cream La Tartufata
Inaudi's Tartufata is a fine and concentrated cream made with porcini mushrooms and white truffle.
Just a teaspoon per person is enough to enhance a dish and give it the incomparable taste of white truffle.
Usage: Melt a teaspoon of Tartufata per person with cream or cooking water. Ideal for pasta, rice, meats, baked potatoes, toast or crostini, pizza, and any other dish.
For more information, visit our recipe page.
Weight: 80g
Tax included.
Shipping calculated at checkout.
Pickup available at Planzer, Satigny
Usually ready in 4 hours
White truffle cream La Tartufata
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Planzer, Satigny
Pickup available, usually ready in 4 hours
Rue des Moulières 5
Quai 26
1242 Satigny
Switzerland
This product is born from Inaudi's expertise with two unique ingredients, mushrooms, and truffles: thanks to the raw materials used, carefully selected and entirely hand-processed, the flavors blend into a perfect mixture.
Ingredients: Porcini mushrooms 84% (Boletus edulis and related group), olive oil, white truffle 3% (Tuber magnatum), salt, carrots, onions, herbs, spices, flavors, acidity regulator: lactic acid.
GLUTEN-FREE
Store in a cool place away from direct light.
After opening, keep in the refrigerator and consume within a few days.
Inaudi offers selected products that are entirely hand-prepared, with meticulous care and artisanal craftsmanship. The ingredients, all absolutely natural, guarantee a top-quality product. Seven stages of processing make it a high-quality food specialty.
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We import directly from our producers with whom we have built relationships based on trust and friendship.
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Our philosophy is to select producers who transmit their know-how and attachment to the territory and culture of their region.
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Logistics designed to minimize environmental impact by grouping all our deliveries in Milan.
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Our satisfaction is yours, if you are satisfied with our products and service, we are delighted! If not, tell us!
