The Balsamic Vinegar of Modena IGP is the result of a perfect balance between the sweetness of the must and the acidity of the vinegar (6%), giving it an unmatched taste and aroma.
5 gold medals: Balsamic vinegars with the typical quality of a 15-year aging, very balanced sweet-bitter flavor, aftertaste of must, high density, and viscosity.
For flavoring or decorating the most delicious dishes.
With this specialty, Mussini conquers the highest peaks of flavor.
Ideal for: cooked or grilled vegetables, roasted, boiled, grilled, smoked, or poached fish, omelets, shrimp, shellfish, aged cheeses, caviar, fruit salads, desserts, ice creams. A spoonful at the end of the meal as a digestif.