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Campo d'Oro
Trapanese Pesto with Avola Almonds
Typical Sicilian pesto made exclusively with fresh tomatoes, basil, and Avola almonds.
Usage: primarily to be used for a delicious plate of spaghetti, for an imaginative bruschetta on toasted bread, or to flavor meat and fish dishes.
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PESTO TRAPANESE CON MANDORLE DI AVOLA
Net weight: 180g
Ingredients: 52% tomato pulp, sunflower oil, 8% basil, 6% rehydrated sun-dried tomatoes, tomato concentrate, 3% Avola almonds, wine vinegar, salt, garlic, chili, acidity regulators: lactic acid, ascorbic acid.
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We import directly from our producers with whom we have built relationships based on trust and friendship.
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Our philosophy is to select producers who transmit their know-how and attachment to the territory and culture of their region.
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Logistics designed to minimize environmental impact by grouping all our deliveries in Milan.
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Our satisfaction is yours, if you are satisfied with our products and service, we are delighted! If not, tell us!
