The "Tajarin" classics Egg Tagliolini (Tajarin) are the result of a traditional recipe that requires a dough very rich in eggs, with a high proportion of this characteristic ingredient. The entire manufacturing process is entirely artisanal, with many steps that, even today, are carried out manually by specialized personnel.
Instructions: Cook the tagliolini in plenty of boiling salted water for 4 minutes, with the lid closed. Drain the pasta while it is still hot and mix it in the same pan with butter.
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The "Tajarin" classics
Egg Tagliolini (Tajarin) are the result of a traditional recipe that requires a dough very rich in eggs, with a high proportion of this characteristic ingredient.
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