Tagliatelle with squid ink

Inaudi

Tagliatelle with squid ink

Regular price CHF 6.90
Sale price CHF 6.90 Regular price

Tagliatelle with squid ink "I Piaceri del Grano - Fantasia di Colori" are artisanal pasta with the characteristic black color given by squid ink.
They are dried slowly at low temperatures. This high-quality pasta will satisfy the most demanding palates, while maintaining excellent cooking properties and perfectly absorbing sauces for an ideal pasta dish.

Cooking instructions: cook in boiling salted water (for 100g of pasta, use about 1L of water and 10g of salt); once cooked, drain and season to taste.
Cooking time: 8 minutes.

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Pickup available at Planzer, Satigny

Usually ready in 4 hours

Tagliatelle with squid ink

  • Planzer, Satigny

    Pickup available, usually ready in 4 hours

    Rue des Moulières 5
    Quai 26
    1242 Satigny
    Switzerland

TAGLIATELLE WITH SQUID INK
Durum wheat semolina pasta with squid ink
Ingredients: durum WHEAT semolina, SQUID ink 2%, salt.
Produced in a facility that also processes EGGS, FISH, NUTS, SOY and MUSTARD.
Country of cultivation and milling of WHEAT: Italy.
Origin of SQUID ink: EU and non-EU.

**Nutritional values per 100g**:
- Energy: 1494kJ, 357kcal
- Fats: 1.5g of which saturated fatty acids 0.4g
- Carbohydrates: 72g including sugars 2.5g
- Fibers: 3.9g
- Protein: 12g
- Salt: 0.04g

Store in a cool, dry place.
**Cooking instructions**: cook in boiling salted water (for 100g of pasta, use about 1L of water and 10g of salt); once cooked, drain and season to taste.
Cooking time: 8 minutes.
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  • We import directly from our producers with whom we have built relationships based on trust and friendship.

  • Our philosophy is to select producers who transmit their know-how and attachment to the territory and culture of their region.

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  • BALSAMIC VINEGARS 

    Discover the essence of Modena vinegar with our partner Mussini.

    See

  • Italian antipasti 

    For a successful aperitif, our antipasti are a guarantee of success.

    See products