
Campo d'Oro
Sicilian Pesto with Pecorino DOP
Typical Sicilian Pesto made exclusively with basil, parsley, and Sicilian Pecorino DOP.
Usage: Primarily used for a delicious plate of spaghetti, imaginative bruschetta, on toasted bread, or to accompany cold cuts.
Pickup available at Planzer, Satigny
Usually ready in 4 hours
Sicilian Pesto with Pecorino DOP
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Planzer, Satigny
Pickup available, usually ready in 4 hours
Rue des Moulières 5
Quai 26
1242 Satigny
Switzerland
SICILIAN PESTO WITH “PECORINO SICILIANO DOP”
Net weight: 180gr
Ingredients: 45% Basil, sunflower oil, "Pecorino Siciliano DOP" (sheep's milk, rennet, salt) 4%, potato flakes, sugar, wine vinegar, salt, garlic, parsley, red chili, acidity regulators: ascorbic acid, lactic acid.
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We import directly from our producers with whom we have built relationships based on trust and friendship.
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Our philosophy is to select producers who transmit their know-how and attachment to the territory and culture of their region.
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Logistics designed to minimize environmental impact by grouping all our deliveries in Milan.
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Our satisfaction is yours, if you are satisfied with our products and service, we are delighted! If not, tell us!

