Inaudi’s basil sauce is still produced according to the old family recipe. Only the finest ingredients are selected and prepared by expert hands, following tradition. Olive oil, carrots, onions, and garlic form the base of our preparation, which, through slow cooking, ensures a rich and intense flavor for a sauce that will satisfy even the most discerning palates.
Rue des Moulières 5 Quai 26 1242 Satigny Switzerland
Basil Sauce
Ingredients: tomato pulp, olive oil, Genovese Basil D.O.P. 3.5%, carrots, onions, salt, cane sugar, garlic, spices.
Origin of tomatoes: Italy.
**GLUTEN FREE**
**Nutritional Information per 100g**: Energy 295kJ, 71kcal; Fat 4.5g, of which saturated fat 0.6g; Carbohydrates 5.7g, of which sugars 4.2g; Protein 1.1g; Salt 1.4g.
Store in a cool place. After opening, keep in the refrigerator and consume within a few days.
Inaudi crafts products that are carefully selected and entirely handmade with meticulous care and artisanal expertise. All ingredients are 100% natural, ensuring a top-quality product. Seven processing checks ensure it is a premium food specialty.
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We import directly from our producers with whom we have built relationships based on trust and friendship.
Our philosophy is to select producers who transmit their know-how and attachment to the territory and culture of their region.
Logistics designed to minimize environmental impact by grouping all our deliveries in Milan.
Our satisfaction is yours, if you are satisfied with our products and service, we are delighted! If not, tell us!
BALSAMIC VINEGARS
Discover the essence of Modena vinegar with our partner Mussini.