Porcini mushroom sauce

Inaudi porcini mushroom sauce is still produced according to the old family recipe. Only the best ingredients are selected and prepared by expert hands, in accordance with tradition. Olive oil, carrots, onions and garlic form the basis of our preparation, which, thanks to slow cooking, guarantees a rich and intense flavor for a sauce that will satisfy the most demanding palates.

Store in a cool place, away from direct light. After opening, keep covered with oil in the refrigerator and consume within a few days.

Inaudi is committed to selecting products according to strict quality criteria and packaging them entirely by hand, with care and artisanal dedication. The ingredients, carefully chosen, guarantee a top-quality product, with no less than seven processing controls, making it a top-quality food specialty.