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Campo d'Oro
Red Pepper Pesto with Ricotta and Sicilian Pecorino DOP
Delicious pesto made with Sicilian bell peppers blanched in vinegar, ricotta, and Sicilian PDO Pecorino.
Usage: ideal for a tasty pasta dish, to stuff chicken slices, with bacon, or for an imaginative bruschetta on toasted bread.
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PESTO PEPERONI CON RICOTTA E “PECORINO SICILIANO DOP”
Net weight: 180g
Ingredients: Bell peppers 40%, sunflower oil, tomato concentrate, ricotta (milk, whey, salt) 6.5%, onion, "Sicilian PDO Pecorino" (milk, rennet, salt) 2.5%, potato flakes, sugar, salt, oregano, chili, acidity regulator: lactic acid.
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We import directly from our producers with whom we have built relationships based on trust and friendship.
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Our philosophy is to select producers who transmit their know-how and attachment to the territory and culture of their region.
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Logistics designed to minimize environmental impact by grouping all our deliveries in Milan.
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Our satisfaction is yours, if you are satisfied with our products and service, we are delighted! If not, tell us!
