Campo d'Oro
Red Pepper Pesto with Ricotta and Sicilian Pecorino DOP
Regular price
CHF 7.90
Sale price
CHF 7.90
Regular price
Delicious pesto made with Sicilian bell peppers blanched in vinegar, ricotta, and Sicilian PDO Pecorino.
Usage: ideal for a tasty pasta dish, to stuff chicken slices, with bacon, or for an imaginative bruschetta on toasted bread.
Tax included.
Shipping calculated at checkout.
Pickup available at Planzer, Satigny
Usually ready in 4 hours
PESTO PEPERONI CON RICOTTA E “PECORINO SICILIANO DOP”
Net weight: 180g
Ingredients: Bell peppers 40%, sunflower oil, tomato concentrate, ricotta (milk, whey, salt) 6.5%, onion, "Sicilian PDO Pecorino" (milk, rennet, salt) 2.5%, potato flakes, sugar, salt, oregano, chili, acidity regulator: lactic acid.