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CHF 9.90
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Inaudi
Pesto alla Genovese DOP
Pesto alla Genovese Inaudi is a typical Ligurian condiment. Its main ingredient is basil, specifically Genovese Basil DOP.
The pesto is made by manually pounding the basil and mixing it with other ingredients such as pine nuts, garlic, and parmesan.
The artisanal process, carried out by skilled staff, ensures that the flavors and aromas of the raw ingredients remain intact.
Only 3 left in stock
Tax included.
Shipping calculated at checkout.
Pickup available at Planzer, Satigny
Usually ready in 4 hours
Pesto alla Genovese DOP
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Planzer, Satigny
Pickup available, usually ready in 4 hours
Rue des Moulières 5
Quai 26
1242 Satigny
Switzerland
Ingredients: olive oil, Genovese Basil DOP 22%, cashews, cheese, sea salt, garlic, pine nuts. May contain traces of other tree nuts. **GLUTEN FREE**.
**Nutritional Information per 100g**: Energy 2432kJ, 590kcal; Fat 59g, of which saturated fat 10g; Carbohydrates 7.7g, of which sugars 1.4g; Protein 6.4g; Salt 3.1g.
After opening, keep covered with oil in the refrigerator and consume within a few days. Store in a cool, dry place away from direct light.
Inaudi guarantees products that are carefully selected and entirely handmade with meticulous care and artisanal craftsmanship. All-natural ingredients ensure a top-quality product. Seven processing checks ensure it is a premium food specialty.
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We import directly from our producers with whom we have built relationships based on trust and friendship.
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Our philosophy is to select producers who transmit their know-how and attachment to the territory and culture of their region.
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Logistics designed to minimize environmental impact by grouping all our deliveries in Milan.
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Our satisfaction is yours, if you are satisfied with our products and service, we are delighted! If not, tell us!
