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SPINA Sapori di Puglia
Orecchiette Pasta made from Durum Wheat Semolina
Orecchiette Pasta made from Durum Wheat Semolina, directly sourced from Puglia.
Ideal with creamy sauces, like our truffle-based sauces.
Cooking instructions: Add the pasta to salted water just before it boils and cook for 10 to 12 minutes.
Ingredients: Durum wheat semolina, water
Weight: 500gr
Tax included.
Shipping calculated at checkout.
Ingredients: Durum Wheat Semolina, Water
Store in a cool place away from direct light.
SPINA SAPORI di Puglia, innovative artisans!
Almost all of SPINA SAPORI di Puglia's products are processed during their season, exclusively from fresh produce, following a processing cycle that lasts 48 hours from harvest. This method of processing helps to preserve all the organoleptic qualities and nutritional values of the products and ensures the preservation of their natural crunch.
The products are blended with natural flavors (such as mint, oregano, cinnamon, fresh basil) to enhance their taste.
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We import directly from our producers with whom we have built relationships based on trust and friendship.
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Our philosophy is to select producers who transmit their know-how and attachment to the territory and culture of their region.
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Logistics designed to minimize environmental impact by grouping all our deliveries in Milan.
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Our satisfaction is yours, if you are satisfied with our products and service, we are delighted! If not, tell us!
