Handcrafted in a small bakery in Piedmont, our Grissini are prepared according to ancient recipes, passed down from generation to generation. With simple ingredients: a dough made from flour, water, salt and olive oil, garnished with your choice of herbs, olives, onions or sesame. They are dry-cooked with a generous amount of olive oil, making them perfect to accompany tapenades or simply to be enjoyed as is.
Traditionally hand-made, they are world-renowned for their characteristics: simplicity, authenticity and pure flavor. Their taste is particularly intense thanks to the addition of rosemary.