Handmade in a small bakery in Piedmont, our Lingue, Chiacchiere and Grissini are produced according to ancient recipes handed down from generation to generation. Made with simple ingredients: a dough made from flour, water, salt and olive oil, sometimes embellished with herbs, olives, onions or sesame. They are dry-cooked with plenty of olive oil and are perfect to accompany tapenades or simply to be enjoyed as is.
Traditionally hand-formed, they are world-renowned for their characteristics: simplicity, authenticity and sincerity. A classic variation with extra virgin olive oil.