The pasta known as "durum wheat semolina pasta" is obtained through bronze die extrusion, as well as a slow drying process of pasta dough, made with durum wheat semolina and water. The exclusive use of 100% Italian durum wheat and spring water from the "Valley of the Mills of Gragnano" makes it an exceptional product recognized internationally. It's important to note that no colorants or preservatives are added.
Rue des Moulières 5 Quai 26 1242 Satigny Switzerland
Net weight: 500gr
The Luxury line is characterized by innovative, original, quality packaging that emphasizes the company's image and aesthetic appeal. The packaging is made of a special cube-shaped food-grade paper, distinguished by its bright, traditional colors: Pompeian red and the yellow of lemons from the Amalfi Coast.
The highly professional and functional support structure helps to consolidate the protective packaging, making it easier to preserve the product.
Once opened, the packaging takes on a comfortable, pleasant shape, making it easy to pour into the frying pan, and is fitted with a guarantee seal which, once removed, thanks to the "open & close" formula, allows secure closure for perfect preservation.
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We import directly from our producers with whom we have built relationships based on trust and friendship.
Our philosophy is to select producers who transmit their know-how and attachment to the territory and culture of their region.
Logistics designed to minimize environmental impact by grouping all our deliveries in Milan.
Our satisfaction is yours, if you are satisfied with our products and service, we are delighted! If not, tell us!
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