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Campo d'Oro
Eggplant Caponata with Pantelleria IGP Capers
Eggplant Caponata with Pantelleria IGP Capers
This is a traditional Sicilian recipe perfect as a cold appetizer, a side dish, or a main course.
Caponata is typically eaten cold, as a starter, on toasted bread, on a lettuce leaf, or simply in a small glass.
When served warm, it can be enjoyed with pasta, rice, or in an omelet.
Exceptional on toasted bread with a drizzle of olive oil.
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Shipping calculated at checkout.
CAPONATA DI MELANZANE CON “CAPPERI DI PANTELLERIA IGP”
Poids net: 180gr
Ingrédients: aubergines frites 53% (aubergines, huile de tournesol, sel), pulpe de tomate 15%, oignons, olives 5%, huile d'olive extra vierge, céleri, "Câpres de Pantelleria IGP" 3%, sucre, vinaigre de vin, concentré de tomates, sel.
Origine des tomates: Italie
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We import directly from our producers with whom we have built relationships based on trust and friendship.
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Our philosophy is to select producers who transmit their know-how and attachment to the territory and culture of their region.
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Logistics designed to minimize environmental impact by grouping all our deliveries in Milan.
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