More flavor on the table Inaudi's Taggiasche Olive and Caper Sauce is still produced according to the old family recipe. Only the finest ingredients are selected and prepared by expert hands, following tradition. Olive oil, carrots, onions, and garlic form the base of our preparation, which, thanks to slow cooking, guarantees a rich and intense flavor for a sauce that will satisfy even the most demanding palates.
Store in a cool place, away from direct light. After opening, keep covered with oil in the refrigerator and consume within a few days.
Rue des Moulières 5 Quai 26 1242 Satigny Switzerland
Taggiasche Olive and Caper Sauce
Ingredients: tomato pulp, Taggiasche olives 12%, olive oil, carrots, onions, capers 1.5%, salt, cane sugar, parsley, garlic, spices. Olives mechanically pitted, may contain traces of pits.
Origin of tomatoes: Italy.
**GLUTEN FREE**
**Nutritional Information per 100g**: Energy 361kJ, 87kcal; Fats 6.4g, of which saturated fats 0.8g; Carbohydrates 5.3g, of which sugars 3.9g; Proteins 1.1g; Salt 1.6g.
After opening, store in the refrigerator and consume within a few days.
Store in a cool, dry place away from direct light.
Inaudi crafts products that are carefully selected and entirely handmade, with meticulous attention to detail and artisanal expertise. The ingredients, all 100% natural, ensure a top-quality product. Seven processing checks ensure it is a premium food specialty of the highest standard.
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We import directly from our producers with whom we have built relationships based on trust and friendship.
Our philosophy is to select producers who transmit their know-how and attachment to the territory and culture of their region.
Logistics designed to minimize environmental impact by grouping all our deliveries in Milan.
Our satisfaction is yours, if you are satisfied with our products and service, we are delighted! If not, tell us!
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