Elena and Giovanni Fraccaro open a bakery in the heart of Castelfranco Veneto’s ancient walls. A pastry-making tradition is born.
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CASTELFRANCO VENETO · ITALY
PASTICCERIA FRACCARO · SINCE 1932
Panettone
Three generations of Venetian pastry chefs, a single obsession: making panettone as they have always done. Shipped directly from Italy, with no intermediaries.
CASTELFRANCO VENETO · SINCE 1932
A family story, since 1932
In 1932, Elena and Giovanni Fraccaro opened a bakery in the heart of Castelfranco Veneto. This marked the beginning of a pastry-making tradition passed down from generation to generation.
Over the years, the family business became known for its sweet specialties, particularly its focaccias, panettones, and plum cakes.
Even today, traditional production methods remain at the heart of Pasticceria Fraccaro’s expertise.
After the war, a second oven opens on the historic street of Borgo Pieve, dedicated to focaccias, panettones, and plum cakes.
The secret hasn’t changed: traditional pasta-making methods and recipes, without compromise.
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