Red Pesto with Fresh Sheep Ricotta

CD119

Typical Sicilian pesto made with fresh tomato, basil, walnuts, and fresh sheep ricotta, which makes it creamy and velvety in the mouth, primarily to be used for a delicious plate of penne, for an imaginative bruschetta on toasted bread, or to flavor a good meat dish.

CHF7.90
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Description

PESTO ROSSO CON RICOTTA FRESCA DI PECORA

Net weight: 180g

Ingredients: 38% tomato pulp, sunflower oil, 20% tomato concentrate, fresh sheep milk ricotta (milk, whey, salt) 7%, basil, walnuts 3%, extra virgin olive oil, wine vinegar, garlic, salt, chili.

Tomato origin: Italy

Product Details
CD119
9 Items
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