Trapanese Pesto with Avola Almonds

CD118

Typical Sicilian pesto made exclusively with fresh tomatoes, basil, and Avola almonds.

Usage: primarily to be used for a delicious plate of spaghetti, for an imaginative bruschetta on toasted bread, or to flavor meat and fish dishes.

CHF7.90
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Description

PESTO TRAPANESE CON MANDORLE DI AVOLA

Net weight: 180g

Ingredients: 52% tomato pulp, sunflower oil, 8% basil, 6% rehydrated sun-dried tomatoes, tomato concentrate, 3% Avola almonds, wine vinegar, salt, garlic, chili, acidity regulators: lactic acid, ascorbic acid.

Product Details
CD118
14 Items
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