Red Pepper Pesto with Ricotta and Sicilian Pecorino DOP

CD120

Delicious pesto made with Sicilian bell peppers blanched in vinegar, ricotta, and Sicilian PDO Pecorino.

Usage: ideal for a tasty pasta dish, to stuff chicken slices, with bacon, or for an imaginative bruschetta on toasted bread.

CHF7.90
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Description

PESTO PEPERONI CON RICOTTA E “PECORINO SICILIANO DOP”

Net weight: 180g

Ingredients: Bell peppers 40%, sunflower oil, tomato concentrate, ricotta (milk, whey, salt) 6.5%, onion, "Sicilian PDO Pecorino" (milk, rennet, salt) 2.5%, potato flakes, sugar, salt, oregano, chili, acidity regulator: lactic acid.

Product Details
CD120
17 Items
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